tag:blogger.com,1999:blog-270050902641210434.post8477140386531758631..comments2023-11-02T13:37:16.304+03:00Comments on Spirited Miu Flavor: Turkish Pan Borek w/ Nettle & Feta : Phyllo Pastry That Won't Bite You Back!Ozgehttp://www.blogger.com/profile/16136435061274242350noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-270050902641210434.post-8900741987579220642009-04-07T15:22:00.000+03:002009-04-07T15:22:00.000+03:00Go for it. Nice to see you Kevin!Go for it. Nice to see you Kevin!Ozgehttps://www.blogger.com/profile/16136435061274242350noreply@blogger.comtag:blogger.com,1999:blog-270050902641210434.post-42181032114895540482009-04-07T03:41:00.000+03:002009-04-07T03:41:00.000+03:00This sounds good! I have been wanting to use nett...This sounds good! I have been wanting to use nettles more often.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-270050902641210434.post-63326419868414135332009-04-05T22:02:00.000+03:002009-04-05T22:02:00.000+03:00@The Duo Dishes: Dear C & A, you should give n...@The Duo Dishes: Dear C & A, you should give nettle a chance! I approached it unsure, and ended up loving the taste. Hey... maybe it's the crispy pastry that did it!<BR/><BR/>@oysterculture: Dear LouAnn, I thought nettle tasted less strong than spinach! - it made me curious if the taste varied due to type or the way we cooked. Oh, I definitely agree with the taste part ;) By the way I wanted to comment on your comprehensive post on citrus and overall liking on your website.. but I was required being a Wordpress member. Is there no other way?Ozgehttps://www.blogger.com/profile/16136435061274242350noreply@blogger.comtag:blogger.com,1999:blog-270050902641210434.post-54778642955954234172009-04-05T04:40:00.000+03:002009-04-05T04:40:00.000+03:00I cooked with nettles recently and they were delic...I cooked with nettles recently and they were delicious - like spinach only stronger. I couldn't get used to having to wear gloves so I wouldn't touch the nettles until they were cooked, but it was so tasty. I bet this is delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-270050902641210434.post-1693226476977748912009-04-03T22:34:00.000+03:002009-04-03T22:34:00.000+03:00Never had nettle...sounds so interesting. We can ...Never had nettle...sounds so interesting. We can totally do borek! Anything with crispy pastry, veggies and cheese is for us.The Duo Disheshttps://www.blogger.com/profile/04979954443694635486noreply@blogger.comtag:blogger.com,1999:blog-270050902641210434.post-49457287219534391162009-04-03T17:47:00.000+03:002009-04-03T17:47:00.000+03:00Luckily they won't sting after cooked :0Luckily they won't sting after cooked :0Ozgehttps://www.blogger.com/profile/16136435061274242350noreply@blogger.comtag:blogger.com,1999:blog-270050902641210434.post-35452302106098462012009-04-03T12:59:00.000+03:002009-04-03T12:59:00.000+03:00I would try that, even though I hate nettles for s...I would try that, even though I hate nettles for stinging me several times during my childhood. -_-<BR/>I love phyllo anyway!Siri Steinhttps://www.blogger.com/profile/14502019023276597117noreply@blogger.com