Baby Spinach, Pistacchio, Yogurt & Banana Spread

As we had more baby spinach after making the baby spinach pasta with turkish yogurt, I decided I'd make use of it in a nutritious way. Since we had whole grain rustic bread, I knew it had to be consumed with bread. I get the idea when food processor catches my eye.
It was breakfast time, might as well boost the nutrition then. Ingredients I had were:

That's it. Oh also another surprise (not that necessary but it was that time of month) ingredient: Chocolate chips!

Rest is all few seconds long chopping/pureeing job. Enjoy it like I did!

Take it Easy Day: Baby Spinach Pasta with Turkish Yogurt

Sometimes I'll just rush to see the pictures of the food being mentioned in the blog post. (Sometimes?) No, Most of the time. Always! Visuality comes first for me. I need to be able to smell, and almost taste the food just by the looks of it. Then comes the curiosity for the recipe, cooking method, ingredients... Since it's Monday though; I've got no recipe! Today I just want to take it easy with that, and go with pictures with little notes attached. It's not a complicated dish anyway. Nutritious and delicious... how about those? Check, and check. Enjoy!