February 28, 2009

Chicken with Zucchini, Carrot & Cashew Nuts OR Fellowship of Dill, Black Cumin & Fennel Seeds and Chicken Tikka Masala Spice Mix!

I got satisfied with the outcome of today's food experiment! Actually, ingredients themselves seperately are not new to me but this combination is. I love the fact that chicken and zucchini are compatible in taste, so they hardly ever fail me. Might want to cook this again... it tickled my senses!

What You Need:

Chicken breast
Zucchini (2)
Carrot (2)
Olive oil (tbs)
Cloves (3-4)
Dill (a pinch!)
Masala spice mix
Fennel seeds (a pinch!)
Cashew nuts (app 10-15)
Black cumin seeds.

How to Cook:

Warm up the pan, add olive oil. Stir fry cube cut zucchinis - just tenderly. Grate carrots and keep stirring meanwhile. When food juice comes out, add fennel, cloves and let them enhance the flavor. Next thing is to add thinly sliced chicken breast. Gradually add water just so food don't burn. I added spices when chicken was still a little squishy, so it could absorb the flavor. When all felt about done, I served on a plate and decorated with black cumin seeds and dill. Oh and some cayenne pepper just for the decoration purpose.

Serving the eyes as much as tummy...


  1. woow-this is what i wanna cook in march! thats my marchaim for sure. it just looks delicious <3

    and ur blog is nice.

  2. let me know about it! maybe you add up to the flavor making a change? aww, i'm trying!


You could feedmeback! I still appreciate it even if it's too spicy. Spice is good.

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