Hmm. Well, I didn't know I had a style of my own. I love to experiment - so it's likely I'll change something when I attempt to achieve new taste. Then to correct, I say... Style of that day recently, yeah.
Chicken I sliced in chunks - I had it spend a night with spice, herbs and olive oil friends. Different buddies this time: fennel seeds, grounded black pepper, thyme, nutmeg, black cumin seeds, chopped garlic, olive oil.
Chicken I sliced in chunks - I had it spend a night with spice, herbs and olive oil friends. Different buddies this time: fennel seeds, grounded black pepper, thyme, nutmeg, black cumin seeds, chopped garlic, olive oil.
The following day I took the container out to smell, and decide if chicken enjoyed friends' company last night. Pretty much I'd say. It was a good idea to not over-include of any of the ingredients; so they'd all taste well in fair amounts.
I place the chunks on the heated non-sticky pan and keep stirring. I added just some water - as by then the pan was heated well enough to not allow me cook chicken as slow as I'd like to. I thought I could use a little steam, so. Just through the end - before I was about to be done with cooking - I add little sour orange sauce (which is usually for salads and such here) just cause I couldn't help myself.
I place the chunks on the heated non-sticky pan and keep stirring. I added just some water - as by then the pan was heated well enough to not allow me cook chicken as slow as I'd like to. I thought I could use a little steam, so. Just through the end - before I was about to be done with cooking - I add little sour orange sauce (which is usually for salads and such here) just cause I couldn't help myself.
This be the satisfying outcome.
I think this will be the first one I try! Because it's the easiest. @_@
ReplyDeleteLove the cumin and fennel. Sooo flavorful!
ReplyDeleteIt seems like I am hooked up on black cumin seeds and fennel seeds! I just can't help myself... Love love love 'em.
ReplyDelete